Prep: 1. Chop tomatoes (reserve oil for cooking) and basil. Make: 1. Combine all ingredients and form into 4 patties. 2. Heat 1 tablespoon of the oil from the sub dried tomatoes in a nonstick skillet over medium heat. Lay burgers in skillet and cook until lightly browned 2-3 minutes per side. 3. Reduce heat to low, partially cover, and continue to cook until done through, about another 3-4 minutes per side.
These are also great with feta in place of the goat cheese! If using feta you'll likely want to exclude the salt.