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4-Ingredient Mediterranean Turkey Burgers

Ingredients

  • 1/4 cup oil-packed sun-dried tomatoes
  • 1 tablespoon fresh basil
  • 1 pound ground turkey
  • 1/3 cup crumbled goat cheese
  • 1/2 teaspoon sea salt, more or less depending on taste

Directions

Prep: 1. Chop tomatoes (reserve oil for cooking) and basil. Make: 1. Combine all ingredients and form into 4 patties. 2. Heat 1 tablespoon of the oil from the sub dried tomatoes in a nonstick skillet over medium heat. Lay burgers in skillet and cook until lightly browned 2-3 minutes per side. 3. Reduce heat to low, partially cover, and continue to cook until done through, about another 3-4 minutes per side.

Notes

These are also great with feta in place of the goat cheese! If using feta you'll likely want to exclude the salt.

Goes great with these recipes

Greek Style Couscous Salad
Bibb Lettuce Salad with Basil Green Goddess Dressing
Radish and Lettuce Salad with Dill Buttermilk Dressing
Lettuce Leaf Wraps
Ciabatta Rolls
Butter Lettuce Herb Salad
Spring Lettuce Salad with Roasted Asparagus
Gluten Free Rolls

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