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Lemon Herb Cod Fillets

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 20 min
  • $$
Gatheredtable
adapted fromThe City Cook

Ingredients

  • 2 tablespoons unsalted butter
  • 1 lemon, sliced
  • 2 teaspoon fresh thyme, chopped
  • 2 large cloves garlic, finely minced
  • 1 pound skinless cod fillets

Directions

Prep: 1. Pre-heat oven to 425 and grease a rimmed baking sheet. 2. Melt butter. 3. Chop thyme and garlic. 4. Slice lemon. Make: 1. Brush fish with butter, thyme, and garlic. 2. Place a lemon slice on top of each piece of fish. 3. Roast fish for about 12 to 15 minutes, until the fish is opaque and can flake easily.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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