Prep: 1. Pre-heat oven to 425 and grease a rimmed baking sheet. 2. Melt butter. 3. Chop thyme and garlic. 4. Slice lemon. Make: 1. Brush fish with butter, thyme, and garlic. 2. Place a lemon slice on top of each piece of fish. 3. Roast fish for about 12 to 15 minutes, until the fish is opaque and can flake easily.
Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/