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Chickpeas with Parsnips

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from The Ayurvedic Cookbook

Ingredients

  • 2 cups parsnips, grated
  • 1 medium onion, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 cans chickpeas
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 1/2 cup water
  • 2 tablespoons canola oil

Directions

Prep: 1. Grate parsnips. 2. Chop onion. 3. Chop cilantro. 4. Rinse chickpeas in a colander. Make: 1. Heat oil in a pan over medium-high heat. 2. Add onion and sauté gently until translucent. 3. Add chickpeas, parsnips, turmeric, and salt and sauté. 4. Add water and sauté until parsnips are cooked through. 5. To serve, remove from heat and top with fresh cilantro.

Notes

"My son Simon likes this dish so much that he requests it when we haven't had it in a while." - Mary

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