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Tahini Garlic Green Beans

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $
Gatheredtable

Ingredients

  • 1 pound green beans, trimmed
  • 1 teaspoon tahini
  • 1 teaspoon dijon mustard
  • 1 tablespoon water
  • 1/2 teaspoon garlic powder
  • pinch of red pepper flakes
  • pinch of sea salt
  • 2 teaspoons extra virgin olive oil

Directions

Prep: 1. Snap/cut ends off beans. Make: 1. In a bowl, whisk together the dijon mustard, tahini, water, garlic powder, chili flakes, and sea salt until smooth and combined. Set aside. 2. Heat oil over medium heat. Add the green beans and drizzle the sauce on top. Toss to coat and sauté for 4-6 minutes, until crisp tender.

Goes great with these recipes

So Easy Baked Chicken Thighs
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Easy Falafel Cakes with Tahini Dressing
Poached Salmon with Moroccan Pesto
Lebanese Beef Kebabs

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