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Sweet Potato Home Fries

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 30 min
  • $$
Gatheredtable
adapted fromCook For Your Life

Ingredients

  • 2 pounds sweet potatoes, cut into 1/2 inch chunks
  • 3 tablespoons extra virgin olive oil
  • 1 small onion, minced
  • sea salt and pepper, to taste

Directions

Prep: 1. Bring water to a boil for sweet potatoes 2. Cut sweet potatoes into 1/2 inch cubes. 3. Mince onion. Make: 1. Once water boils, cook sweet potatoes just until tender, about 5 minutes of boiling. Drain. 2. Meanwhile, in a wide skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and cook, stirring occasionally for 5-6 minutes, or until the onions have softened. 3. Add the remaining olive oil and add the drained sweet potatoes, salt, pepper, and cook without stirring for 5 minutes. When browned, turn the potatoes and cook for another 5 minutes or until well browned and soft.

Goes great with these recipes

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