The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Sweet Potato Hash Browns

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $$
Gatheredtable
adapted fromThe Fitchen Blog

Ingredients

  • 2 pounds sweet potatoes peeled and shredded
  • 1/2 cup onion chopped
  • 1/2 cup gluten free flour
  • 4 eggs
  • 8 cloves garlic minced
  • 3 tablespoons olive oil ( omit if sweet potatoes are very moist )
  • 2 teaspoons sea salt
  • 1 teaspoon fresh ground black pepper
  • 4 tablespoons extra virgin olive oil for frying

Directions

Prep: 1. Coarsely shred the potato and onion. 2. Transfer to a colander or wrap in a cheesecloth, and squeeze as dry as possible. Let stand for 2 minutes, then squeeze dry again. 3. Mince garlic. Make: 1. Whisk the flour, egg, garlic, olive oil salt and pepper together. Stir in the potato onion mixture until all pieces are evenly coated. 2. In a medium skillet, heat 2 tablespoons of oil until shimmering. Drop 1/4 cups of the potato mixture into the skillet and flatten them with the back of a spatula. 3. Cook the hash browns over moderately high heat until the edges are golden, about 3 minutes; flip and cook until golden on the bottom, about 2 minute. 4. Drain on paper towels. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.

Goes great with these recipes

Spinach Quiche
Frittata with Mint and Spinach
Asparagus Frittata

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free