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Vegetarian Fajitas

Ingredients

  • 3-4 cloves garlic, finely minced
  • 1 large jalapeno pepper, stem and seeds removed, finely minced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • pinch of salt
  • 2 red bell peppers, sliced
  • 2 large portobello mushrooms, sliced
  • 1/2 onion, sliced
  • 1 tablespoon extra virgin olive oil
  • 8 corn tortillas

Directions

Prep: 1. Mince garlic, jalapeno, and cilantro. 2. Juice lime. Make: 1. In a large bowl, mix lime juice, olive oil, garlic, jalapeno, cilantro, cumin and salt. 2. Add the bell peppers, mushrooms, and onion. Toss to coat. Let marinate for 15 minutes (or up to an hour), mixing once or twice. 3. Preheat oven to 250. 4. When vegetables are marinaded, heat a large skillet over high heat. Generously coat the pan with oil. Add the marinated vegetables, discard marinade. 5. Cook, stirring infrequently, until the vegetables are starting to sear at the edges, 5-7 minutes. 6. Meanwhile, wrap tortillas in foil and heat in the oven. 7. Serve immediately with warmed tortillas.

Goes great with these recipes

Mexican Slaw
Kale Citrus Salad
Sliced Avocado
Simple Arugula Salad with Avocado
Lettuce Salad
Avocado Kale Salad
Five Minute Avocado Dip
Mixed Salad with Avocado
Simple Green Salad

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