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Chicken and Broccoli with Peanut Sauce

Ingredients

  • 1 tablespoon coconut oil
  • 1 1/2 pound boneless chicken breast, cut into 1-inch chunks
  • 2 cloves minced garlic
  • 1 scallion, diced
  • 1/2 red bell pepper, diced
  • 3 tablespoons peanut butter
  • 1 tablespoon tamari
  • 1 teaspoon sriracha
  • 1/4 cup chicken broth (additional if a thinner consistency is desired)
  • 3 cups broccoli
  • 1/2 teaspoon red pepper flakes, optional
  • 1/4 cup dry roasted unsalted peanuts

Directions

Prep: 1. Cut, mince, dice - chicken, garlic, scallion, red bell pepper. 2. Cut broccoli into florets. 3. Whisk together peanut butter, tamari, sriracha and 1/4 cup chicken broth. Make: 1. Heat oil over medium-high heat until hot. Add chicken and stir fry until browned on the outside, about 3 minutes. 2. Add garlic, scallion, bell pepper and broccoli and stir-fry about 2 to 3 minutes. 3. Pour peanut sauce over chicken and veggies and toss to coat. If desired, add additional chicken broth for a thinner sauce. Cook until broccoli is crisp tender, about 2-3 more minutes. 4. Season with red pepper flakes, if desired. Top with peanuts and serve.

Notes

If you don't have coconut oil, peanut or canola oil is just fine. Soy sauce can easily be substituted for tamari. This is also great with chili garlic sauce instead of sriracha if you have it on hand.

Goes great with these recipes

Cilantro Lime Rice
Basmati Rice
Jasmine Rice
Garlic Rice
Brown Rice
Basic White Rice

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