Prep: 1. Cook couscous according to package instructions. 2. Chop herbs. 3. Crush garlic. 4. Juice lemons. Make: 1. Stir couscous, nuts (if using), herbs and raisins. 2. Add cardamom, honey, garlic, lemon juice, salt, and pepper to a small bowl. Mix and stir in olive oil until it thickens. 3. Stir dressing in couscous and serve. Can be made a day in advanced. Cover and keep in refrigerator.
We know four different kinds of herbs is a lot to buy, but this tabbouleh is totally worth it! This doubles well and makes great leftovers if you're not using the herbs for anything else soon. Make it your own by using quinoa, millet, or bulgur instead of couscous! If you like to use cardamom pods in your cooking, try 1/2 tablespoon of pods, instead of ground, and crush into a powder using a mortar and pestle, or spice grinder. Like nuts? Feel free to add 2 cups of your favorite nuts, we love pine nuts in this!