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Braised Collards with Bacon

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 55 min
  • $
Gatheredtable
adapted fromRachel Ray Mag

Ingredients

  • 3 slices bacon, chopped into small pieces
  • 1 bunch chopped stemmed collard greens
  • 1/2 red onion chopped
  • 1 tablespoon dijon mustard
  • 1 1/2 cups chicken broth
  • pinch salt and pepper
  • 1 teaspoon apple cider vinegar

Directions

Prep: 1. Chop bacon. 2. Remove stems from collard greens. 3. Chop onion. Make: 1. In a large pot or Dutch oven, cook bacon over medium until just browned. Add onion and cook, stirring often, until softened, about 3 minutes. 2. Add a dollop of Dijon mustard; stir for 1 minute. Add collard greens. Stir until wilted. 3. Add chicken broth (it should almost cover the greens) and salt and pepper. Cover and simmer over medium-low, stirring occasionally, until greens are very tender, about 45 minutes. 4. Remove from heat and stir in a spoonful apple cider vinegar. Season with salt and pepper to taste.

Goes great with these recipes

Slow Cooker Red Beans and Rice
"Fried" in the Oven Cauliflower
Easy Slow-Baked BBQ Beef Ribs
Mini Sriracha Chicken Pot Pies

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