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Broccoli Sauteed With Garlic & Capers

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 15 min
  • $
Gatheredtable
adapted fromRachael Ray Mag

Ingredients

  • 1 head broccoli, cut into florets
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons capers, drained
  • sea salt and pepper, to taste

Directions

Prep: 1. Cut broccoli into florets. 2. Mince garlic. Make: 1. In a skillet, combine broccoli with 1/4 inch water; cook over high until the pan is dry and the broccoli is crisp-tender, 2 to 3 minutes. 2. Add olive oil and cook, stirring, until broccoli is browned in spots, about 3 minutes. Add minced garlic, capers and parsley; toss 1 minute. 3. Season with salt and pepper to taste.

Goes great with these recipes

Salmon with Rosemary and Garlic in a Packet
Pistachio Crusted Fish
Easy Linguine with Scallops and Brown Butter
Roasted Caesar Swordfish
Turbot with Citrusy Tomatoes and Capers
Arugula Walnut Pesto Pasta

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