The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Raspberry Jam Thumbprint Cookies

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 40 min
  • $
Gatheredtable
adapted from Straight From the Earth, Myra and Marea Goodman

Ingredients

  • 1 tablespoon ground flaxseed
  • 2 tablespoons very hot water
  • 1 cup whole-wheat flour
  • 1/4 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted coconut oil
  • 1/2 cup sugar
  • 5 tablespoons raspberry jam

Directions

Prep: 1. Preheat oven to 325 and lightly grease a large baking sheet. 2. Combine the ground flaxseed with the hot water in a large bowl, and let it sit until thickened, about 5 to 10 minutes. Make: 1. Whisk together the flour, almond flour, coconut, baking powder, and salt in a medium bowl. 2. Whisk oil and sugar into the flaxseed mixture. Then combine with the dry ingredients. 3. Drop cookies (about 1 tablespoon in size) onto a cookie sheet and flatten (the greased bottom of a drinking glass works well). Then, using your thumbs, press indentations in the center of each cookie and fill each indentation with about 1 teaspoon of jam. 4. Bake the cookies until golden brown, about 15 to 20 minutes.

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free