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Lemon Pistachio Agave Cookies

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 12
  • 15 min
  • 145 min
  • $
Gatheredtable
adapted fromOprah.com

Ingredients

  • 2 sticks unsalted butter, melted and cooled to room temperature
  • 1 cup agave nectar
  • 2 tablespoon finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 1/2 cups chopped pistachios

Directions

Prep: 1. Melt and cool butter. 2. Zest lemons. Make: 1. In a medium bowl, whisk together butter, agave, zest, vanilla, and egg. 2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt. Add butter mixture to flour mixture and stir until well combined. 3. Cover and chill dough until cold and firm, at least 2 hours 4. Preheat oven to 350. Line a large baking sheet with parchment paper. 5. Place pistachios in a medium bowl. 6. Form cookies into 2 tablespoon balls and roll in pistachios to coat. 7. Bake until puffed and golden brown on the bottom, 13 to 15 minutes.

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