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Garlic Basil Vinaigrette

Ingredients

  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh basil leaves, stems removed (about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sea salt

Directions

Prep: 1. Chop shallot, garlic, and basil. Make: 1. Combine all ingredients except oil and let sit for 10-15 minutes for flavors to blend. 2. Slowly mix in oil, whisking constantly.

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