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"Anything Goes" Leftover Frittata

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 25 min
  • $
Gatheredtable
from Emily

Ingredients

  • 8-10 eggs
  • 1/2 cup milk, or cream
  • 2-3 cups veggies, meat, grains, or beans of choice
  • 1/4 - 1 cup cheese of choice
  • 1-2 tablespoons fresh chopped herbs, or 1-2 teaspoons dried herbs/spices
  • sea salt and pepper, to taste

Directions

Prep: 1. Chop any veggies and herbs. Make: 1. Heat oil in a pan, if you have some raw veggies (not leafy greens) throw them in now, otherwise wait until you add the eggs for pre-cooked veggies and greens. 2. Whisk eggs, milk, and herbs/seasonings together and pour into hot pan, top with any pre-cooked veggies, cooked meats, grains, herbs and cheese you like. 3. Turn heat down, cover and cook until eggs are set about 10-12 minutes depending on thickness. OR cook for 3-5 minutes on the stovetop and then finish in the oven preheated to 400 for 8-10 minutes.

Notes

Use about 2-3 eggs, 1/8 cup milk, and 1/2 cup meat/veggie toppings, 2 teaspoons fresh herbs, and 1/8-1/4 cup cheese per person.

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