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Berbere Spice Mix

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted fromGourmet

Ingredients

  • 1 teaspoon fenugreek seeds
  • 1/2 cup ground dried New Mexico chiles
  • 1/4 cup paprika
  • 1 tablespoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice

Directions

Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well. Cooks' note: •Berbere keeps in an airtight container, chilled, 3 months.

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