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Baked Halibut

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 5 min
  • 15 min
  • $$$$
Gatheredtable
from Mary, gatheredtable founder

Ingredients

  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 pound wild halibut
  • salt and pepper, to taste
  • 1 tablespoon extra virgin olive oil
  • 4 lemons (optional)

Directions

Prep: 1. Preheat oven to 350. 2. Chop rosemary and thyme. 3. Cut lemon into wedges (if using) Make: 1. Place halibut in baking dish, gently brush with olive oil then sprinkle with salt, pepper, and fresh herbs. 2. Bake at 350 for 10-20 minutes. 3. Serve with lemon wedges.

Notes

"I used to work with a French baker who made us a delicious baked halibut at his home for a special dinner; this is my attempt to recreate that tasty dish." Mary, Gatheredtable Founder Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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