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Roasted Caesar Swordfish

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 20 min
  • 25 min
  • $
Gatheredtable
adapted from Lola Mike (Mom of Gatheredtable Founder, Mary)

Ingredients

  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon anchovy paste
  • 2 teaspoons dijon mustard
  • 1 cup mayonnaise
  • 2 lemons, zested and juiced
  • sea salt and freshly ground black pepper, to taste
  • 1 1/2 pounds swordfish steaks
  • 4 scallions, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons capers

Directions

Prep: 1. Preheat oven to 500, line a baking sheet with foil. 2. Zest and juice lemons, chop scallions, garlic, parsley. Make: 1. Caesar sauce: Blend in food processor until smooth: garlic, parsley, anchovy paste, mustard, mayonnaise, lemon zest, lemon juice, salt, and pepper. 2. Sprinkle fish with salt and pepper, and coat both sides with half the Caesar sauce. Place fish in prepared pan. Roast fish in preheated oven for about 10 minutes, until the center is just cooked. 3. Meanwhile, heat oil on high and add capers for 1 minute. 4. Serve: Fish topped with extra sauce and sauteed capers.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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