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Salmon Burgers with Caper Mayo

Ingredients

  • 1 pound skinless salmon
  • 2 scallions, finely chopped
  • 2 tablespoon chopped fresh italian parsley
  • 2 tablespoon capers, drained and chopped
  • 2 tomatoes, sliced
  • 1 cucumber, thinly sliced
  • 1 lemon, juiced, divided
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1 teaspoon whole grain mustard
  • sea salt and black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup mayonnaise
  • 1/2 head of romaine lettuce

Directions

Prep: 1. Chop salmon, green onions, parsley, and capers. 2. Slice tomatoes and cucumber. 3. Juice lemon. Make patties: 1. Combine chopped salmon in bowl with green onions, breadcrumbs, egg, parsley, 2 tablespoons of lemon juice, mustard, salt, and pepper. 2. Set a skillet over medium-high heat and add a drizzle of oil. 3. Shape the mix into four patties and put them in pan. Cook until deep golden brown and cooked through, about 2-3 minutes per side. Make mayo: 1. Stir together mayo, 1 tablespoon of lemon juice, capers and pepper. Serve: Spread mayo on on buns (if using) or lettuce wraps topped with sliced tomatoes and cucumbers.

Notes

Serve these salmon burgers on lettuce leaves for a healthier dinner! Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

Goes great with these recipes

Ciabatta Rolls
Italian Fries
Whole Wheat Pita Bread
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The ultimate meal planner

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