Prep: 1. Chop onion and bell pepper. 2. Mince garlic and jalapeno. 3. Slice green onion. Make: 1. In a 4 1/2 quart slow cooker, or larger, mix onion, bell pepper, garlic, jalapeno, cili powder, oregano, and cumin. 2. Pull off and discard skin from turkey thighs, trim off fat. Lay thighs in slow cooker. Pour hominy and tomatoes over turkey. 3. Cover and cook 6-7 hours on low, 4-5 hours on high. 4. With a slotted spoon, transfer turkey to plate. Skim and discard any fat from cooking liquid. 5. When turkey is cool, discard bones and tear meat into large chunks. Return meat and juices to cooker, cover and cook until hot, 10-15 minutes. 6. Top as desired with cheese, oilves, and green onions. Season with salt and pepper to taste.
If possible, turn over turkey thighs halfway through cooking for the meat to cook more evenly! This also works well with chicken thighs if turkey is unavailable.