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Gnocchi with Sage Brown Butter Sauce

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 10 min
  • 15 min
  • $
Gatheredtable
adapted from Homemade by Yvette Van Boven

Ingredients

  • 1/3 cup thinly sliced fresh sage
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 pound gnocchi
  • 1 stick of unsalted butter
  • salt and pepper to taste

Directions

Prep: 1. Slice sage. 2. Zest lemon. Make: 1. Cook gnocchi in boiling water according to directions. 2. Gently cook 6 tablespoons butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. 3. Add sage and lemon peel. Season with salt and pepper. 4. Meanwhile, melt remaining 2 tablespoons butter in large skillet, add gnocchi to skillet and sauté over medium-low heat until beginning to brown, stirring occasionally, about 5 minutes. 5. Pour sage brown butter sauce over gnocchi; toss to coat and warm through, about 1 minute.

Notes

Want to try something new? Try making your own homemade gnocchi (recipe in gatheredtable library).

Goes great with these recipes

Chopped Green Beans
Raw Broccoli Florets
Butter Roasted Carrots
Simple Italian Veggies
Simple Arugula Salad with Avocado
Sauteed Mustard Greens
Blanched Green Beans
Sauteed Carrots with Dill
Simple Green Salad

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