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Spanish Quinoa

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $
Gatheredtable
adapted fromSavvy Vegetarian

Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, peeled and minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 cup tomato sauce

Directions

Prep: 1. Mince garlic. Make: 1. Heat oil in a saucepan over medium heat. Add garlic and cook until browned, about 1 minute. 2. Add quinoa and spices and toast for 3-4 minutes, stirring occasionally. 3. Add tomato sauce and broth, stirring occasionally, until mixture begins to boil. 4. Cover, reduce heat and simmer for 15 minutes. 5. Turn heat off and let sit, covered, for 5 minutes.

Notes

This is also great with chicken broth.

Goes great with these recipes

Citrus-Marinated Tofu with Onions and Peppers
Grilled Citrus-Marinated Mexican Chicken
Chicken Taco Salad
Spanish Chickpeas with Kale
Black Beans, Spanish-style

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