Prep: 1. Mince garlic. Make: 1. Heat oil in a saucepan over medium heat. Add garlic and cook until browned, about 1 minute. 2. Add quinoa and spices and toast for 3-4 minutes, stirring occasionally. 3. Add tomato sauce and broth, stirring occasionally, until mixture begins to boil. 4. Cover, reduce heat and simmer for 15 minutes. 5. Turn heat off and let sit, covered, for 5 minutes.
This is also great with chicken broth.