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Creamy Parmesan-Garlic Quinoa

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $
Gatheredtable
adapted fromIowa Girl Eats

Ingredients

  • 3 cloves garlic, minced
  • 1/2 cup parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • 1 cup quinoa
  • 1 3/4 cups vegetable broth

Directions

Prep: 1. Mince garlic, grate cheese. Make: 1. Heat olive oil in a small saucepan over medium heat. Add garlic and sauté until browned, about 1 minute. 2. Add quinoa and toast for 1 minute, stirring frequently. 3. Add broth, turn up heat and bring to a boil. Cover and simmer until liquid is absorbed, about 12-15 minutes. Remove from heat and let sit, covered, for 5 minutes. 4. Mix in cheese and serve.

Notes

This is also great with chicken broth.

Goes great with these recipes

Herbed Fish and Spring Vegetable Sheet Pan
Shockingly Delicious French Lentils
Stuffed Portobello Mushrooms with Summer Vegetables
Carrot "Noodles" with Chickpeas, Kale and Cashew Cream
Salmon with Rosemary and Garlic in a Packet
So Easy Baked Chicken Thighs

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