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Microwave Corn on the Cob

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 15 min
  • $
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 4 ears of corn

Directions

Make: 1. Without removing the husk, place up to two ears of corn in the microwave at a time and cook on high for 4-6 minutes. 2. Carefully remove corn from the microwave. Cut off the stem end of the corn, about 1 row of kernels in. 3. Gently pull husk and silk off over the top end. 4. Season to taste with favorite toppings and serve.

Notes

The easiest way to cook corn! This method is perfect for a quick snack or dinner side.

Goes great with these recipes

Chicken Satay with Peanut Sauce
So Easy Baked Chicken Thighs
Maryland Crab Cakes
Buffalo Wings
Slow Cooker Herbed "Roast" Chicken
Lemony Chicken Kebabs with Tomato-Parsley Salad

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