Make: 1. Without removing the husk, place up to two ears of corn in the microwave at a time and cook on high for 4-6 minutes. 2. Carefully remove corn from the microwave. Cut off the stem end of the corn, about 1 row of kernels in. 3. Gently pull husk and silk off over the top end. 4. Season to taste with favorite toppings and serve.
The easiest way to cook corn! This method is perfect for a quick snack or dinner side.