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Slow-Cooker Beef Shwarma

Ingredients

  • 6 tablespoons lemon juice
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 2 teaspoons curry powder
  • 1 teaspoon red pepper flakes
  • 3 garlic cloves, crushed
  • 2.5 pounds beef roast
  • 8 ounces plain yogurt
  • 1 cucumber, chopped
  • 8 pitas

Directions

Prep: 1. Juice lemon. Make: 1. Stir lemon juice, olive oil, salt, curry, red pepper flakes and garlic together in a small bowl. 2. Place meat in slow cooker and pour spice mixture over the top. 3. Cook on high 5-6 hours or low 7-8 hours. 4. Just before serving, warm pita bread and combine yogurt and cucumber. 5. Serve meat in pita bread with cucumber-yogurt sauce.

Notes

Check out our favorite tips for slow cooking here - http://blog.gatheredtable.com/2015/07/10/use-your-slow-cooker-all-summer-long/

Goes great with these recipes

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