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Homemade Chocolate Sauce with Ice Cream

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 25 min
  • $
Gatheredtable
from Gatheredtable Staff

Ingredients

  • 1/4 cup unsalted butter
  • 1 ounces unsweetened bakers chocolate
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1/2 cup cream
  • 1 teaspoons vanilla
  • pinch of salt
  • 1 pint vanilla ice cream

Directions

Make: 1. Melt butter and bakers chocolate in a saucepan over medium heat. 2. Whisk in cocoa powder, sugar, cream, vanilla and salt. Bring to a boil. 3. Allow to cool and pour warm over ice cream for a hot fudge sundae, or allow to cool completely before drizzling over ice cream.

Notes

To store leftovers, pour into a jar and let cool to almost room temperature before screwing on the lid. Sauce will keep in the refrigerator for up to 2 weeks. It solidifies in the fridge but can be warmed gently in the microwave.

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