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Grapefruit Tarragon Gin and Tonic

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $
Gatheredtable
adapted fromFood 52

Ingredients

  • 8 sprigs fresh tarragon, plus extra for garnish
  • 4 teaspoon raw sugar
  • 2 grapefruit
  • 8 ounces gin
  • 20 ounces tonic water

Directions

Prep: 1. Juice 1 grapefruit and slice the other for garnish. Make: 1. For each drink, muddle 1 sprig tarragon, 1/4 of the grapefruit juice, and 1 teaspoon sugar in a shaker or mason jar (use a wooden spoon if you don't have a muddler). 2. Add a few ice cubes and 2 ounces of gin (more if you like a stronger drink) put the lid on the shaker/jar and shake thoroughly. 3. Fill your drink glass halfway with ice cubes and then strain in the gin tarragon mixture. 4. Top with 5 ounces of tonic water (or more to taste) and garnish with a sprig of tarragon and a grapefruit slice. 5. Repeat for each drink.

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