The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Roasted Balsamic Sweet Potatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 50 min
  • $$
Gatheredtable
adapted fromBon App├ętit

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1 1/4-inch pieces
  • 1/4 cup balsamic vinegar
  • 1 tablespoon (packed) golden brown sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon sea salt

Directions

Prep: 1. Preheat oven to 400. 2. Peel and cut sweet potatoes into 1 1/4-inch pieces. Make: 1. In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. 2. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. 3. Add butter and salt and stir until butter melts. Add potato pieces to skillet; toss to coat. 4. Season potatoes with freshly ground black pepper. 5. Spread potatoes evenly on rimmed baking sheet. 6. Bake until potatoes are tender and golden, stirring occasionally, about 40 minutes. 7. Transfer potatoes to large platter or bowl and serve.

Goes great with these recipes

Sheet Pan Chicken with Cherry Tomatoes and Garlic
Roasted Caesar Swordfish
Lemon Herb Cod Fillets
Roasted Garlic Chicken with Spinach
Oven Baked Fish Fingers
Mini Frittatas (Dairy Free)

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free