Prep: 1. Slice onion, mince garlic. Make: 1. Heat oil, fry garlic and onion gently (do not burn). 2. Add beans, water, bay leaves, and salt. 3. Simmer for 45 minutes.
"We ordered this for delivery once a week in NYC since our kids were born - when we moved to Seattle we had to figure out how to make it at home... this is pretty close (the Flor de Mayo guys told us about the bay leaves)." - Mary