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Gluten-Free Bolognese Sauce with Pasta

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 10 min
  • 55 min
  • $$$
Gatheredtable

Ingredients

  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 pound gluten-free spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds ground beef
  • salt and pepper, to taste
  • 3 tablespoons tomato paste
  • 2 cups red wine
  • 1/4 cup parmesan

Directions

Prep: 1. Boil water for pasta. 2. Chop onion, carrots, celery, garlic. Make: 1. Cook pasta according to package instructions. (when done, drain and return to pot) 2. Meanwhile, heat oil in heavy pan, sauté onion and garlic. 3. Add celery and carrot, sauté for 5 minutes. 4. Add beef, salt, pepper, sauté/brown meat. 5. Add tomato paste, sauté 3 minutes, then add wine. 6. Simmer to reduce liquid by half, about 20-30 min. 7. Serve over spaghetti or any pasta with cheese.

Notes

"Ever since I first made this bolognese I could no longer be happy w/ the jar of vodka sauce." -Mary

Goes great with these recipes

Gluten-free Dinner Rolls
French Carrot Salad
Arugula and Fresh Fig Salad
Defrosted Frozen Peas
Roasted Asparagus

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