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Gluten-free Penne with Smoked Salmon & Peas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 30 min
  • 30 min
  • $$
Gatheredtable
adapted from Martha Stewart, Everyday Food

Ingredients

  • 1 tablespoon minced shallots
  • 1/4 pound smoked salmon, thinly sliced
  • 1 1/2 pounds gluten-free penne
  • 2 tablespoons extra virgin olive oil
  • 1 cup frozen peas
  • 3 tablespoons of unsalted butter
  • 1 3/4 cups heavy cream
  • 2 tablespoons white wine
  • salt and pepper, to taste

Directions

Prep: 1. Chop shallots, slice salmon into bits. 2. Defrost peas in hot water. Make: 1. Cook pasta, toss with olive oil. 2. Melt butter, sauté shallots. 3. Add half of salmon, cream, wine, salt and pepper. Stir over low heat. 4. Toss together in a bowl: pasta, peas, sauce and remaining half of the salmon, cut into strips.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

Goes great with these recipes

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Cauliflower Florets
Raw Broccoli Florets
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Basic Broccoli
Simple Green Salad

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