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Gluten-free Spaghetti with Garlic & Thyme Mushrooms

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $$
Gatheredtable
adapted fromNigella Lawson

Ingredients

  • 4 cups sliced cremini or button mushrooms
  • 1 clove garlic, minced
  • 1/2 cup chopped fresh parsley
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons sea salt
  • 1 lemon, zested and juiced
  • 1 teaspoon fresh thyme leaves
  • 1 pound gluten-free spaghetti
  • 3 tablespoons parmesan cheese, or to taste
  • 1/4 tsp ground black pepper, or to taste

Directions

Prep: 1. Boil water for pasta. 2. Slice mushrooms. 3. Mince garlic. 4. Chop parsley. Make: 1. Mix in a bowl: sliced mushrooms, olive oil, salt, garlic, lemon juice and zest, and thyme leaves. 2. Cook pasta according to instructions; drain and add to bowl with the mushroom mixture. 3. Toss everything together, then add parsley, cheese, salt and pepper to taste.

Goes great with these recipes

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