Prep: 1. Boil water for pasta. 2. Slice mushrooms. 3. Mince garlic. 4. Chop parsley. Make: 1. Mix in a bowl: sliced mushrooms, olive oil, salt, garlic, lemon juice and zest, and thyme leaves. 2. Cook pasta according to instructions; drain and add to bowl with the mushroom mixture. 3. Toss everything together, then add parsley, cheese, salt and pepper to taste.