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Blanched Green Beans

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 2 min
  • 10 min
  • $
Gatheredtable
inspired by  gatheredtable staff

Ingredients

  • 1 pound green beans

Directions

Prep: 1. Boil water. 2. Snap or chop ends off of green beans. Make: 1. When water is boiling, toss in green beans for just 30 seconds. 2. Pop into ice-filled colander to cool. They will be cooked but crispy. 3. Top with salt and/or butter as desired.

Notes

If you prefer slightly more done beans you can skip the ice water bath after cooking.

Goes great with these recipes

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The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free