The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Paleo Blueberry Coffee Cake

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 8
  • 15 min
  • 45 min
  • $$
Gatheredtable
adapted from Elana's Pantry

Ingredients

  • 1/2 cup coconut oil, divided
  • 2 1/2 cups blanched almond flour, divided
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 4 large eggs
  • 1/2 cup coconut sugar, divided
  • 1 tablespoon vanilla extract
  • 2 cups blueberries
  • 1 tablespoon ground cinnamon

Directions

Prep: 1. Preheat oven to 350. 2. Grease an 8-inch round cake pan. Make: 1. Combine 2 cups almond flour, baking soda, and salt in a large bowl. 2. In a medium bowl, whisk together eggs, 1/4 cup coconut oil, 1/4 cup coconut sugar, and vanilla extract. 3. Stir wet ingredients into almond flour mixture until thoroughly combined, then stir in blueberries. Pour into prepared pan. 4. For topping: cream together remaining coconut oil and coconut sugar in medium bowl. Stir in remaining almond flour and cinnamon. Sprinkle over cake batter. 5. Bake 30-40 minutes, until a toothpick inserted comes out with just a few moist crumbs attached. Let cool 1 hour in pan, then serve.

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free