The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Sliced Steak with Arugula

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $$
Gatheredtable
adapted fromGourmet

Ingredients

  • 5 ounces arugula
  • 1 pound sirloin steak
  • sea salt and black pepper, to taste
  • 2 garlic cloves, smashed
  • 1/3 cup extra-virgin olive oil
  • 1 sprig fresh rosemary
  • 1 large shallot, thinly sliced crosswise
  • 3 tablespoons balsamic vinegar

Directions

Prep: 1. Mound arugula on a large platter. 2. Cut steak crosswise (against the grain) into 1/8-inch-thick slices; season with salt and pepper. 3. Smash garlic. Make: 1. Heat oil, garlic and rosemary in a large pan over high heat, until garlic is golden, about 4 minutes. Discard garlic and rosemary. 2. Add meat to skillet; sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. 3. Remove from pan and arrange steak over arugula. 4. Add shallot, vinegar, salt and pepper to oil in pan; cook for 2 minutes until reduced. Serve: Pour dressing over steak and serve immediately.

Notes

If you prefer rare meat leave the steak whole while it cooks for about 3 minutes per side depending on the thickness, and then slice after cooking.

Goes great with these recipes

Fully Loaded Potato Skins
Cheesy Grits with Broiled Heirloom Tomatoes
Warm Spinach Salad
Sauteed Radishes and Sugar Snap Peas with Dill
Bulgur-pine Nut Pilaf
Lettuce Salad
Baguette
Everyday Green Beans
Roasted Potatoes
Simple Green Salad

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free