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Beef and Broccoli Stir-Fry

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 30 min
  • $$
Gatheredtable
adapted fromFood 52

Ingredients

  • 1/2 red onion
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1/2 pound flank steak
  • 2 heads of broccoli
  • 2 tablespoons of canola oil
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar

Directions

Prep: 1. Slice red onion, mince garlic, and grate ginger. 2. Cut steak into 1" thick pieces. 3. Cut broccoli into florets. Make: 1. Bring 1 cup of water to a boil with a steamer basket and steam the broccoli for 2-3 minutes. 2. Heat 2 tablespoons of safflower oil in a skillet. 3. Add onions and garlic and saute until translucent, about 5 minutes. 4. Add beef, soy sauce, sesame oil, rice vinegar, and ginger and cook for 5-8 minutes until the beef is cooked through. 5. Add broccoli to the meat mixture and warm through.

Goes great with these recipes

Basmati Rice
Jasmine Rice
Garlic Rice
Basic Rice Noodles
Asian Slaw with Peanut Dressing
Asian-style Sesame Kale
Asian Cucumber Salad
Bok Choy with Garlic and Ginger
Brown Rice
Basic White Rice

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