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Beef and Snow Pea Stir-Fry

Ingredients

  • 1 pound flank steak, cut into 2-inch-long slices
  • 12 ounces mushrooms, stemmed, thickly sliced (optional)
  • 1 bunch green onions
  • 1 cup fresh cilantro leaves, divided
  • 1 tablespoon minced peeled fresh ginger
  • salt and pepper to taste
  • 1 tablespoon sesame oil
  • 8 ounces snow peas
  • 5 tablespoons hoisin sauce
  • 2 teaspoons chili-garlic sauce
  • 1/4 teaspoon Chinese five-spice powder

Directions

Prep: 1. Slice steak 2. Chop mushrooms (if using), onions, and cilantro 3. Mince or grate ginger 4. Chop cilantro. Make: 1. Sprinkle beef with salt and pepper. 2. Heat oil in large nonstick skillet over medium-high heat. 3. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. 4. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. 5. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. 6. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. 7. Transfer to serving bowl. Season with salt and pepper. Sprinkle with remaining green onions and cilantro.

Notes

Also great with asparagus instead of snow peas. Shiitake mushrooms are great in this if you can find them!

Goes great with these recipes

Cilantro Lime Rice
Basmati Rice
Jasmine Rice
Garlic Rice
Sesame Ginger Bok Choy
Basic Rice Noodles
Sesame Broccoli
Asian Cucumber Salad
Brown Rice
Basic Broccoli
Basic White Rice
Mixed Salad with Avocado

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