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Steak with Arugula and Balsamic Mushrooms

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $$$
Gatheredtable
adapted fromReal Simple

Ingredients

  • 1 pound cremini mushrooms, quartered
  • 4 scallions, thinly sliced
  • 5 ounces arugula, thick stems removed
  • 1 1/2 pound flank steak
  • sea salt and black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup heavy cream

Directions

Prep: 1. Quarter mushrooms and slice scallions. 2. Remove stems from arugula. 3. Season steak with salt and pepper. Make: 1. Heat 1 tablespoon of oil over medium-high heat. 2. Cook steak to desired doneness, 3-5 min. per side for medium-rare. Let rest at least 5 min. before slicing. 3. Wipe out the skillet and heat remaining tablespoon of oil over medium-high heat. 4. Add mushrooms, salt and pepper. Cook, tossing occasionally, until tender and browned, 5-6 min. 5. Stir in vinegar. Remove from heat and stir in cream. 6. Divide the arugula, steak, and mushrooms among plates and sprinkle with scallions.

Goes great with these recipes

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