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Spring Salad with Bacon and Soft-Cooked Eggs

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 25 min
  • $
Gatheredtable
adapted fromReal Simple

Ingredients

  • 4 cups radicchio, torn
  • 8 large eggs
  • 4 strips bacon
  • 3 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 4 cups arugula
  • 1/4 teaspoon black pepper

Directions

Prep: 1. Boil water. 2. Tear radicchio. Make: 1. Gently add the eggs to the boiling water and cook for 6 minutes; rinse under cold water and peel. 2. Cook bacon over medium heat until crisp, 7 to 9 minutes; remove, crumble, set aside. 3. Add vinegar and olive oil to bacon drippings; stir to combine. 4. Toss arugula and radicchio in a medium bowl with warm dressing. 5. Serve topped with the eggs, bacon, and 1/4 teaspoon pepper.

Notes

If you can find it frisee (or curly endive) is great in place of the arugula in this.

Goes great with these recipes

Gluten Free Baguette
Microwave Paleo Bread
"Homemade" Focaccia
Gluten Free Homemade Bread (or Pizza Dough!)
Gluten Free Rolls
Creamy Rosemary Polenta
Fresh Whole Grain Bread
Baguette

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