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Salmon with Lemon-Cilantro Vinaigrette

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 8 min
  • 15 min
  • $$$
Gatheredtable
adapted fromReal Simple

Ingredients

  • 1/4 cup fresh cilantro, chopped
  • 4 scallions, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 pound salmon
  • 1/2 teaspoon paprika
  • sea salt and black pepper
  • 1/2 lemon, juiced

Directions

Prep: 1. Chop cilantro. 2. Slice scallions. Make: 1. Heat 1 tablespoon of oil in a pan over medium-high heat. 2. Season salmon with paprika, salt and pepper, and cook 3-4 minutes per side to desired doneness. 3. Combine cilantro, scallions, 2 tablespoons lemon juice, remaining oil, and 1/4 teaspoon each salt and pepper. Serve: Drizzle cilantro vinaigrette over salmon.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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