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Garden Greens and Goat Cheese Pasta

Ingredients

  • 2 bunch of kale, chopped
  • 2 cloves garlic, finely minced
  • 1 pound whole-wheat spaghetti
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 ounces crumbled fresh goat cheese
  • a pinch of red pepper flakes

Directions

Prep: 1. Chop kale. 2. Mince garlic. Make: 1. Cook spaghetti according to package instructions until al dente. 2. While pasta is cooking, heat a skillet over medium-high heat and pour in 4 tablespoons extra-virgin olive oil. 3. Stir in kale and heat through. Move kale from center of pan and add garlic. 4. Allow to cook for a minute and stir into greens, add salt to taste. 5. When the pasta is cooked, drain, reserving some of the cooking liquid. 6. Add drained pasta to greens with goat cheese, red pepper flakes, and 1 tablespoon extra-virgin olive oil. 7. Stir greens, pasta, and goat cheese together. 8. Add cooking water as needed to loosen.

Notes

Make it your own by switching up the pasta or using your favorite greens to replace the kale!

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