Prep: 1. Drain and rinse black beans. Make: 1. Preheat oven to 400F. 2. Grease a cookie sheet or line with parchment paper and set aside. 3. In a mixing bowl, mash black beans with a fork until mostly pureed but still some half beans and bean parts are left. 4. Stir in condiments and spices until well combined. Then mix in oats. 5. Divide into 4 equal portions and shape into thin patties. 6. Bake for 7 minutes, carefully flip over and bake for another 7 minutes, or until crispy on the outside.
Serve with your favorite toppings. We like tomatoes and lettuce.