Prep: 1. Boil a large pot of water. 2. Cut pork into 1 inch pieces. Cut beans in half 3. Slice: carrots and bell pepper. 4. Mince garlic, ginger, and scallions. Make: 1. In a medium bowl mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper. 2. In a small bowl mix 3 tablespoons soy sauce and 1/2 tablespoon honey; set aside. 3. Add green beans to boiling water and cook until crisp-tender, about 3 minutes. Add carrots and cook 1 minute; drain carrots and green beans. 4. Heat 1 tablespoon oil in large skillet over high heat. Add pork mixture; stir-fry 1 minute. Remove from pan and set aside. 5. Add 1 tablespoon oil to skillet; add red bell pepper, stir-fry 1 minute. 6. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. 7. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Serve: Topped with sliced green onions.
This is also great copped with chopped peanuts!