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Pork Stir-Fry with Green Beans

Ingredients

  • 12 ounces pork tenderloin, trimmed of fat
  • 1 cup matchstick-size strips peeled carrots (about 2 medium)
  • 1 pound green beans, trimmed, cut in half
  • 1 large red bell pepper, cut into strips
  • 2 garlic cloves, minced
  • 3 green onions, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 cup finely chopped lightly salted dry-roasted peanuts
  • 4 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon dried red pepper flakes
  • 2 tablespoons canola oil

Directions

Prep: 1. Boil a large pot of water. 2. Cut pork into 1 inch pieces. Cut beans in half 3. Slice: carrots and bell pepper. 4. Mince garlic, ginger, and scallions. Make: 1. In a medium bowl mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper. 2. In a small bowl mix 3 tablespoons soy sauce and 1/2 tablespoon honey; set aside. 3. Add green beans to boiling water and cook until crisp-tender, about 3 minutes. Add carrots and cook 1 minute; drain carrots and green beans. 4. Heat 1 tablespoon oil in large skillet over high heat. Add pork mixture; stir-fry 1 minute. Remove from pan and set aside. 5. Add 1 tablespoon oil to skillet; add red bell pepper, stir-fry 1 minute. 6. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. 7. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Serve: Topped with sliced green onions.

Notes

This is also great copped with chopped peanuts!

Goes great with these recipes

Basic Udon Noodles
Basic Rice Noodles
Simple Quinoa
Brown Rice
Basic White Rice

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