Prep: 1. Squeeze lime. 2. Press garlic. 3. Chop cilantro and onions. 4. Peel and devein shrimp. Make: 1. Mix olive oil, lime juice, garlic cloves and 1 tablespoon cilantro in large bowl. 2. Add shrimp; toss to coat. Let stand 10 minutes. 3. Prepare barbecue (medium-high heat) or preheat broiler. 4. Remove shrimp from marinade; set marinade aside (don't discard). Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. 5. Grill onions until tender and cooked through, about 3 minutes per side. 6. Add shrimp to grill; cook until pink, about 2 minutes per side. Remove from skewers; divide between plates. 7. Meanwhile, bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. 8. Spoon onion mixture over shrimp.
We know it sounds a little crazy to boil the marinade on the stove while you're out manning the grill. We thought so to until we tried these, SO worth it. Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/