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Green Citrus Salad with BBQ Tempeh

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $$$
Gatheredtable
adapted fromBabble

Ingredients

  • 2 packages tempeh, cut into thin slices
  • 1/2 red onion, thinly sliced
  • 2 tablespoons canola oil (or safflower if you have it)
  • 1 1/4 cups bbq sauce
  • 4 tablespoons vegan mayonnaise (or regular)
  • 4 tablespoons tahini
  • 4 tablespoons rice vinegar
  • 2 teaspoons maple syrup
  • 1/4 lemon, juiced
  • 1 teaspoon black pepper
  • 5 ounces baby greens
  • 4 satsumas peeled/sectioned (or any orange citrus you have on hand)

Directions

Prep: 1. Slice tempeh and red onion. 2. Juice lemon. Make: 1. Sauté tempeh in oil over high heat. 2. Cook for about 2 minutes on each side, then add in the bbq sauce and reduce heat to medium. 3. Allow to simmer for another 3-4 min then remove from heat. (For tender tempeh, cover pan with lid – for crispier tempeh leave uncovered.) 4. For dressing, whisk together mayo, tahini, rice vinegar, maple syrup, 1 tablespoon lemon juice, and black pepper. 5. Pile greens into bowls. Add satsumas and sliced red onion. Pour dressing over top. Add tempeh.

Notes

Even our meat-loving staff member who tested this recipe found it delightful.

Goes great with these recipes

Microwave Paleo Bread
Easy Healthy Corn Bread
Homemade Sweet Potato Oven Fries
Spiced Sweet Potato Wedges
Gluten Free Rolls
Fresh Whole Grain Bread
Dinner Rolls
Baguette

The ultimate meal planner

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