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Turkey Cutlet with Salad Greens

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 orange, juiced
  • 8 cups salad greens
  • 2/3 cup plain breadcrumbs
  • 1/4 cup parmesan cheese
  • 1 1/2 teaspoons dried rosemary
  • 2 large eggs
  • 1 pound turkey breast cutlets
  • 1 tablespoon extra virgin olive oil
  • 1 lemon, thinly sliced

Directions

Prep: 1. Juice orange. 2. Slice lemon. 3. Pound turkey cutlets between plastic wrap until about 1/2 inch thin and even. Make: 1. For dressing, whisk 2 teaspoons oil, vinegar, and 2 teaspoons orange juice in a bowl. Cover and refrigerate. 2. In a baking pan, combine breadcrumbs, parmesan, rosemary, and salt and pepper to taste. 3. In a bowl, beat eggs and 2 tablespoons water. Dip cutlets in egg wash, then dredge through breadcrumb mixture. 4. Heat 1 tablespoon oil in a large skillet. Add cutlets and cook 1-2 min. on each side or until golden. 4. Dress greens and serve with cutlets; garnish with thinly sliced lemon.

Goes great with these recipes

Fresh Whole Grain Bread
Garlic Bread
Orzo
Perfect Mashed Potatoes
Baguette

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