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- Servings
- Hands-on time
- Total time
- Budget
- 12
- 5 min
- 300 min
- $
Gatheredtable
adapted fromTaste of Home
Ingredients
- 1 whole turkey breast, skin removed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
Directions
Prep: 1. Mince garlic. Make: 1. Brush turkey with oil. 2. Combine the garlic, seasoning salt, paprika, Italian seasoning, and black pepper; rub over turkey. 3. Transfer to a 6-qt. slow cooker; add 1/2 cup water. 4. Cover and cook on low for 5-6 hours or until tender.
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