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Spicy Garbanzo Bean and Turkey Sausage Soup

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 15 min
  • 30 min
  • $
Gatheredtable
adapted fromBon Appetit

Ingredients

  • 3/4 pound turkey sausage
  • 8 cloves of garlic, chopped
  • 2 tablespoons thinly sliced jalapeños
  • 1 teaspoon extra virgin olive oil
  • 1 cup canned diced tomatoes with juices
  • 1 teaspoon ground cumin
  • 1 teaspoon chopped fresh rosemary
  • 3 cans canned garbanzo beans (chickpeas), undrained
  • 2 cups canned chicken broth
  • 1/2 lemon, juiced
  • 1 cup chopped fresh cilantro
  • 1 avocado, sliced
  • sea salt and freshly ground pepper, to taste

Directions

Prep: 1. Remove casings from turkey sausage and crumble. 2. Chop garlic, slice jalapeño. Make: 1. Heat olive oil in heavy large Dutch oven over medium-high heat. 2. Add turkey sausage and garlic; sauté, breaking up sausage, about 5 minutes or until sausage is golden brown and cooked through. 3. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary (or sub 1/2 teaspoon dried). Simmer 10 minutes, stirring frequently. 4. Add garbanzo beans with their liquid and chicken broth and bring to boil. 5. Reduce heat and simmer 15 minutes. Stir in 2 tablespoons freshly squeezed lemon juice, salt and pepper to taste. 7. Serve topped with chopped fresh cilantro and sliced avocado.

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