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Grilled Pesto Portobello Burgers

Ingredients

  • 1 tablespoon extra virgin olive oil (or enough to coat)
  • 4 portobello mushrooms, stemmed, dark gills scraped out
  • 1/2 cup pesto
  • 1/4 cup mayonnaise
  • 1 jar of roasted red peppers, drained
  • 4 cups arugula
  • 4 slices provolone cheese

Directions

Prep: 1. Heat grill (medium-high heat). 2. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Make: 1. Grill mushrooms, rounded side up, 4 minutes. Turn over, cover and grill until tender, about 4 minutes. 2. Mix pesto and mayonnaise. 3. Serve mushrooms topped with red peppers, arugula, and cheese.

Notes

Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/ These are great on grilled buns! When the mushrooms are just about done cooking grill the buns, cut side down, for about 2 minutes or until they begin to brown.

Goes great with these recipes

Grilled Pesto Potatoes
Quick Grilled Potatoes
Kale Coleslaw
Lemon Parsley Grilled Zucchini
Ciabatta Rolls
Tomato, Avocado, and Basil Salad
Gluten Free Rolls

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