Prep: 1. Peel and cut sweet potatoes. 2. Slice onions and garlic. 3. Chop tomatoes, kale, and chives. 4. De-stem thyme. Make potatoes: 1. Place sweet potatoes in salted water and bring to a boil. Reduce heat to medium and simmer for about 8-10 minutes until tender; drain. 2. Heat 2 tablespoons oil in skillet over medium heat until oil shimmers. Add onion and cook for 3-4 minutes, until they begin to brown. 3. Add sweet potatoes, stirring occasionally for 3-4 minutes longer. 4. Stir in garlic, tomatoes, kale, butter, salt, pepper, thyme and chives and cook for about 3 minutes. Make sausage and eggs: 1. Heat 1/4 tablespoon oil in skillet over medium heat until oil shimmers. 2. Poke sausages all over with fork, then cook for about 8 minutes until browned. 3. While cooking sausages, bring water, vinegar and 2 tablespoons salt to a boil in a small saucepan. Reduce heat and allow water to come to a simmer. 4. Swirl water and immediately crack one egg in. Cook for 2-3 minutes until white become opaque. Remove, set aside and repeat. Serve: Place potatoes on serving plates then top with an egg and sausage.
Great with sourdough toast!